Authentic Italian Flavors
Experience the soul of Italy with our seasonal dishes, crafted from fresh, locally sourced ingredients and time-honored techniques.
Creamy burrata with heirloom tomatoes, basil oil, and aged balsamic glaze.
Thinly sliced raw beef, capers, arugula, and shaved parmesan reggiano.
Crispy risotto balls stuffed with mozzarella, peas, and ragu sauce.
Charred octopus with lemon, parsley, and warm potato salad.
Host Your Event at Mangia
From intimate dinners to large celebrations, our team creates memorable experiences. Contact us to discuss your private event needs.
Vintages curated to elevate each course
Explore native Italian grapes, small-producer appellations, and vintage reserves selected by our sommelier team to accompany every handmade dish.
Vermentino di Gallura
Wild herbs, sea salt, crisp apple, and flinty mineral finish.
Franciacorta Brut
Toasted brioche, white peach, citrus, and fine bubbles.
Greco di Tufo
Volcanic ash, apricot, almond, and vibrant acidity.
Sommelier Guidance & Cellar Inquiries
Our cellar holds over 180 regional Italian references, from biodynamic micro-producers in Sicily to historic Piedmontese cru bottlings. Speak with our sommelier tableside to find the ideal bottle for your dinner.